The key performance indicators for peeling equipment cleaning systems are cleaning efficiency, operational safety, and ease of maintenance. Foremost among these is the cleaning efficiency metric, which encompasses residue removal rates and cleaning duration. Typically, the equipment is required to remove over 95% of adhering peels, fruit pulp residues, and dust in a single cleaning cycle; furthermore, the entire cleaning process should be completed within 10 to 30 minutes to ensure the production line can resume operations promptly. Cleaning methods employed include high-pressure water rinsing, steam cleaning, and mechanical brushing. Specifically, high-pressure water rinsing is typically conducted at a pressure of 0.5–1.5 MPa, while steam cleaning temperatures are maintained between 90°C and 120°C, thereby meeting the specific requirements of various materials and hygiene standards.
Equipment Structure and Safety Indicators: Cleaning components are typically fabricated from stainless steel, featuring smooth, corrosion-resistant surfaces that facilitate repeated washing. Concurrently, critical components-such as blades, rollers, and brush rollers-are designed with a detachable structure to facilitate thorough deep cleaning and maintenance.
